Leg of lamb roast
Leg of lamb roast

Omega 3 fatty acid is essential for human and animal health. It plays a vital role in boosting immunity, disease resistance, creating anti-inflammatory responses to infection, and reduces the risk of heart disease and blood clots. Leading British ruminant nutritionist Cliff Lister says, “Grass-based diets encourage lean muscle development rather than fat, meaning that grass-fed beef and lamb is typically leaner than meat produced from silage or grain-fed stock and contains a higher level of omega-3 fatty acids.”

Click here for Roast leg of lamb Recipe

Forest Hill Farm's lamb is 100% grass fed. The sheep graze in our organic pastures.