grass-fed beef

Why I'm not opposed to going ‘meatless’

If given the choice between eating conventionally raised meat and going meatless - I’d choose meatless, hands down. And I wouldn’t want the fake meat burgers. They’re full of GMO’s, chemicals, and estrogen's, and they’re made in a lab, not a kitchen.

I'm hyper aware of how the majority of livestock producers raise meat. Especially since we raise livestock on an organic farm. In our area there are too many confinement cattle and hog operations.

Going Meatless? Try Organic grass-fed meat instead

The rolling hills of north east Iowa are beautiful. A drive through the country sounds picturesque.

In truth it’s smelly and gross. It’s rolled up windows and held breath. It’s disgusting stenches from feedlots and gagging when manure pits are emptied and sprayed onto fields.

When we go to a restaurant that doesn't have organic meat on the menu I choose the vegetarian dishes for two reasons:

  • I've seen how confinement livestock is raised
  • I’ve smelled how confinement animals live

I never want to taste the meat that the majority of farmers produce.

Organic, grass-fed meat is the best choice. If that’s not an option, I’ll go meatless.

Interested in organic grass-fed beef?

We're taking orders.

going meatless

 

 

 

 

Related Article:

The Power Of One Grass-Fed Steer

 

Are you a typical American?

Americans spend 43% of their food budgets eating out or getting take-out.
In 1985 it was 41% - BethKobliner

Change what you eat.

What if for one month you got the entire family involved in meal planning, shopping, and food prep.

Give the kids a cookbook and let them choose the menu and write the shopping list.

When my sister and I were kids we enjoyed, Betty Crocker's Boys and Girls Cookbook. We made fun, easy recipes.
Our boys loved Roald Dahl's books. They recreated the recipes from Roald Dahl's Revolting Recipes cookbook.

Your family will share delicious meals and quality time together. Cooking at home is healthier, less expensive, and fun.

Avoid health risks by avoiding chain restaurants

Beef with a Side of Antibiotics-

Two burger chains, Shake Shack and BurgerFi, serve beef without the routine use of antibiotics. These are the only two restaurants to earn an “A” on the Chain Reaction scorecard. This is the fourth annual scorecard released by six major consumer and environmental organizations. 22 of the top 25, including McDonalds got an “F” grade because they don't have a policy restricting antibiotic use in their beef.

Public health experts warn that the widespread use of antibiotics in meat production is rendering antibiotics less effective by creating drug-resistant bacteria.
Click here for the report

Better yet, eat organic, grass-fed meat at home!

Food Facts For Thought:

  • Over 50% of the environmental impact of producing beef involves growing the corn used as feed. (hint, hint...buy grass-fed beef instead of grain fed) source: -Successful Farming, January 2019
  • There will be a 50% increase in food demand by 2050 -FAO
  • By 2030, 62% of the crops used the most in any nation's diet will originate from some other country. -International Center for tropical Agriculture (CIAT)
  • Meat Recalls According to a report by U.S. Public Interest Research Group, recalls of beef, pork and chicken rose by 83% over the past five years. More than 128,000 people are hospitalized and 3,000 die from food-borne illness every year.