We want to take a moment to let you know how thankful we are for having you as a customer.
Have a wonderful Thanksgiving!
Warmest wishes from Forest Hill Farm
A "Corny" Celebration
In New England in 1623, a famine devastated the newly settled Pilgrims. Corn, their primary crop, became so terribly scarce that they rationed it kernel by kernel. Each person was given five kernels a day. That's all! When the famine was finally over, receiving the five kernels of corn became a symbolic ritual. On Thanksgiving Day, people each received five kernels of corn on their plate as a reminder of those hard times - and of their gratitude to God for their many blessings.
The word "thank" comes from an Old English word that means to think. Perhaps we could use this definition to add new meaning to this holiday - this "Thinks-giving."
Thinking people are thankful people. When you sit down to your Thanksgiving dinner, give each person five kernels of corn. Ask individuals to think about each kernel and the blessings it represents:
First kernel- the beauty and bounty of nature God provides.
Second Kernel- our rich heritage of courageous men and women who helped establish this land of freedom.
Third kernel- the work each of us has - in school, at church or on the job - and the privilege of doing it to the best of our abilities.
Fifth kernel- God's power and presence throughout our past, present and future.
Make your Thanksgiving celebration a "corny" occasion this year for the whole family. It's a good way to think about how fortunate we really are.
From the Norway Lutheran Church 150th anniversary cookbook, Saint Olaf, Iowa
Turkey Brining Recipe
2 gallons water
1 can apple juice concentrate, thawed
1 cup sea salt
3 cloves garlic, crushed
2 TBS peppercorns
1 cup brown sugar
2 sprigs fresh rosemary
3 oranges, cut in quarters
Mix all the ingredients together. Place thawed turkey In a food grade bucket or brining bag. Pour in brine. Refrigerate for 24 – 48 hours. Rinse turkey and pat dry. Bake or smoke turkey according to your favorite recipe.
Let Your Heart Be Full of Thanksgiving!
Welcome a stranger,
Seek out a forgotten friend
Keep a promise
Brighten the heart of a child
Encourage the young
Express your gratitude
Take pleasure in the beauty and wonder of the earth
Speak your love
Speak it once again…
Let your heart be filled with
A few years ago Eva, our shepherd was in an accident. She had a wound on her paw that wouldn't heal. For over a year we tried several remedies. She wore boots like the dog's in the Iditarod, took antibiotics, went through miles of bandaging, nothing worked until she started healing with honey.
One veterinarian suggested re-breaking her leg to readjust the rod and plate. The theory that if Eva could walk straighter it would take pressure off the wounded paw. That seemed like a traumatic solution.
Then a family friend, who's also a veterinarian, suggested sugaring or honeying the wound. I decided to use crystallized honey. Every day we cleaned Eva's paw, spread honey on the wound and bandaged it. She started healing within a few days. By months end the healing was nearly complete.
Applying honey is a simple solution.
Bacteria can't grow in a high sugar environment and honey is naturally antimicrobial.
Healing properties of honey are well documented. Organic honey is perfect for healing cuts, burns, skin ulcers and surgical wounds.
The Results of Honey's Healing
Honey can Heal...
Case studies, laboratory research, and clinical trials confirm honey heals many ailments and has revealed surprising insights:
Consuming honey instead of sugar reduces weight gain, improves memory and reduces anxiety
Diabetic ulcers and infected wounds that stagnate under traditional care heal rapidly with honey
Burn victims and amputees, including civilian casualties during the Iraq war, respond well to honey bandages, making painful skin grafts unnecessary
A spoonful of honey helps alleviate side effects of head or neck radiation in cancer patients
Honey proves more effective and safer than children's cough medicines
Functioning as both a prebiotic and probiotic, honey stimulates intestinal health
Cataracts respond well to honey from sting-less bees from South America
In addition to the healing property of honey, another reason to keep pesticide free, pure and clean is that studies show pesticides threaten not only bees learning and memory but humans, as well.
Pesticides Influence Bee Learning, Memory
Royal Holloway University of London compiled a decade of studies on agrochemical research and the affect on bees. Their research determined that even at very low field-realistic dosages pesticides significantly reduced the bees ability to memorize rewarding scents which are a vital component in their search for food. Exposed bees had trouble remembering what type of flower to visit, where to find flowers, and which flowers they'd already drained of nectar. And at very low doses of pesticide exposure bees had difficulty finding their way back to the hive.
What does this mean for you – is Alzheimer’s in your future
Since the repeal of Country Of Origin Labeling (COOL) it's not easy to identify where fruits, vegetables and meat is coming from. 75% of grass-fed beef is imported. Other countries allow classes of pesticides banned in the United States. Consuming these products increases your exposure.
Studies link pesticides Alzheimer’s
DDT (dichloro-diphenyl-trichloroethane) was used extensively as an insecticide in the 1940s, but has been banned in the United States since 1972 after scientists linked the compound to wildlife health and environmental concerns. DDT is still used in other countries to combat the spread of malaria.
"We have additional studies underway that will seek to directly link DDT exposure to Alzheimer's disease," said co-author Dr. Dwight German, Professor of Psychiatry at UT Southwestern. "If a direct link is made, our hope is to then identify the presence of DDE in blood samples from people at an early age and administer treatments to remove it."
The study found elevated levels of DDE in blood samples of 86 patients with Alzheimer's disease as compared to 79 control patients from the UT Southwestern Alzheimer's Disease Center and the Emory University Alzheimer's Disease Center.
Source: UT Southwestern, one of the premier academic medical centers in the nation, integrates pioneering biomedical research with exceptional clinical care and education. The institution's faculty includes many distinguished members, including five who have been awarded Nobel Prizes since 1985.
Your Children and Pesticides
Beyond Pesticides has a Pesticide-induced Disease Database which sites studies and research about children's exposure to agrochemicals. Visit their site to educate and protect your family.
Limiting your families exposure is as simple as switching to an organic diet. You can do that by growing your own fruits and vegetables, buying organic meat and dairy, and by using clean products around your home.
Remember, You have control over your families health.
In the early spring, when the apple, peach and cherry trees are blossoming I keep the bees interested in pollinating the fruit trees by cutting the grass very short. This keeps the dandelions down until after the trees have finished blooming. It’s my trick to get bigger fruit crops.
Later in the spring there are still plenty of dandelions to keep the bees happy . And there's a variety of clovers and flowers planted for the bees, too. It’s a pollinator paradise.
On a trip to Seed Savers Exchange I bought Blue Boy Bachelor’s Button, Lambs Ear, and Heritage Farm Poppy seeds. The bees love these.
On our farm the pollinators are safe from pesticides and herbicides. We’re an organic farm, it’s all about health and quality of life.
Recipes to Help Both You and the Bees
This lemonade is a great energy booster. Not only does it taste great it helps the honey bees and your local beekeeper.
1 cup Fresh squeezed lemon Juice (if you don’t have a citrus juicer this one works great)
1 cup local honey (support a local beekeeper, don’t by commercial honey, It's probably not be real honey, anyway)
6 cups water
Put the honey and lemon juice in a blender and mix at high-speed for one minute.
Pour into a pitcher, add water and ENJOY!
You can add fresh fruit, raspberries or strawberries taste great. Adding ginger or mint is an extra tasty treat, too.
Meyer lemons make this even better, they’re sweeter than regular lemons. When they’re available buy them in bulk and freeze the juice.
Bug Jugs and Bee Safe Herbicide
Plant bee friendly gardens and keep them pesticide free. These recipes protect your fruit trees and kill weeds without using glyphosate.
I love this picture. The grasshopper catcher is a perfect example of Necessity being the Mother of Invention. Insects are a great source of protein. Free range poultry fill up on grasshoppers keeping the pests under control. It's a seasonal feast, though. The pioneers solved this by catching grasshoppers in the hayfield and drying them for winter feed. This is just one example of alternatives to corn and soybeans.
Summer through fall our chickens, ducks and turkeys move through the pasture catching insects and eating greens. Take advantage this summer and send the kids outside with a net and a bucket. Let them catch bugs. Have them turn over rocks and look under logs. They'll find plenty to feed the chickens.
A couple of years ago I heard about the benefits of goji berries so I planted some. They're full of vitamins but they taste terrible. Now, instead of using them myself, I dry them for chicken feed. Apparently the chickens don't mind the bitter flavor. Goji berries are easily dried and stored for year round use.
In certain areas of the country its not easy to buy small grains. Here in Iowa corn is king, followed by soybeans. Finding wheat is tough – no one grows it commercially in this area. There's no market for it here. Growing food plots gives the flock both exercise and superior nutrition. Plus, you'll have healthy eggs and meat. A food plot of small grains; wheat, oats, and barley inter seeded with clover and alfalfa provides a balanced diet when grazed green or cut and dried for winter feed. These plots are terrific for growing chicken feed.
This is the time of year to think about feeding the flock in the winter.Learn to sprout grains or grow fodder. The nutritional value of the two is quite different. In sprouted grains the white tap-root is full of enzymes. Once a green shoot develops the enzymes are lost to the sprout, but the green sprout is full of health qualities, too. Your hens will be healthier with the forethought.
And, if you'd like healthy meat and you're not raising poultry yourself we'd be happy to have you as a customer.
“Robin called, there’s a duck sitting under her pine tree. She said two eagles were attacking it as it flew into her tree this morning.”
Robin lives across the field and down the hill from us. It’s a good distance from our farm.
I checked the barnyard. Sure enough, one of our Muscovy hens was missing. I called Robin back. She explained that she saw two eagles chasing after a white bird. Looking closer she realized they were attacking a duck. The duck flew into the center of the pine’s branches. The eagles alighted at the top of the tree. Eventually the duck fell to the ground and rested under the tree where the branches camouflaged her from the eagle’s view. She sat quietly at the tree’s base.
Earlier in the morning Maisey was sitting under our pine tree barking at a bald eagle perched above her. Miley sat off to the side, eyes fixed on the bird. These two dogs keep the farm safe from predators, however, they're not equipped for airborne assaults. Neither was the duck.
Muscovy duck can fly. They don’t usually fly very far. They’ll fly from the barnyard to the pond or just circle the barn a time or two.
Once the hen was back home we gave her a thorough exam. She’s missing a few primarily flight feathers and was in shock, otherwise she seemed fine.
She’s started laying eggs again. More than likely she’s grounded until her ducklings hatch. So, until then, Maisey and Miley are on guard. Eva and Spike don’t pay attention to eagles and Grant’s the most likely to get carried off. His saving grace is the fact that he’s exceptionally heavy, which is a nice way of saying he’s fat.
Some friends called and asked if they could stop by on their way home from picking up their new puppy, of course they could. I love my friends and puppies. The eight week old pup explored the yard. She ran from a curious hen, chewed on everything she found, and then fell asleep on a blanket in the car.
As they were getting ready to leave the couple looked at each other with curious expressions. Through a few not so subtle head nods and eye rolling maneuvers they finally asked the question I suspect was the real reason for their visit.
“Could you tell us if we have a male or female puppy?”
“Really, you can’t tell?” I started to laugh, “It’s a girl.”
The were relieved, they’d wanted a female. The confusion came from the puppies pot belly with a protruding naval stump.
We all laughed. Sometimes what seems obvious, isn’t.
My friend is not perfect - nor am I - and so we suit each other admirably. - Alexander Pope
Lambing season is almost finished, just a couple of ewes to go. Keith leaned on the gate and looked over at me, “See that sheep over there. She’s never going to have lambs.”
I looked at the sheep he was pointing at, “How do you know? She’s a healthy ewe, maybe she was just a late breeder.”
“Nope. It’s because she is a he,” Keith chuckled.
Sorting sheep is a big deal. In the fall we move the sheep through a series of pens to separate the females from the wethers (castrated males). Not only are the sheep separated into pens but they’re identified with livestock marking paint. Each sheep is cross referenced according to their ear tag. Throughout the sorting process each animal gets examined no less than four times as they move through the pens.
Despite this ‘fail safe’ system all four of us misidentified him. I looked at Keith and laughed, “Really, you can’t tell it’s a boy.”
What seemed obvious, wasn’t.
I spent the last couple of days getting the garden ready. The asparagus bed, pumpkin patch, vegetable garden and orchard trees have been salted to Improve Soil Nutrients.
I read about how to improve soil nutrients and the benefits of sea salt for boosting trace elements in an article from Acres USA, January 2003. This winter I re-read the book Sea Energy Agriculture by Maynard Murray, M.D.
Dr. Murray presents evidence of the declining trace elements of soil. When commercial fertilizers are applied only the basic elements are returned to the soil. The abundance of these; nitrogen, phosphorus, potassium and lime initially increase crop yield, however, they block uptake of necessary elements.
The science behind Sea Energy Agriculture is that the chemistry of sea life is naturally disease resistant and nutritionally superior. Sea salts added to soils are properly balanced between trace elements and sodium chloride. The application rate is important, too. The application is reasonable to restore the soil’s missing elements without rendering it useless like Carthage after the Romans salted the earth.
The best defense against disease is good nutrition. That nutrition starts in the soil. Plants take up the minerals which are then distributed to the end consumer whether human, livestock or wildlife. These end crops are nutrient dense and superior in trace elements.
In the past I’ve tried getting the geese to weed the asparagus beds. Instead of pulling out the grass they pulled up all the strawberry plants in the next bed over. This year I’m experimenting by using a high rate of Redmond Salt to kill the grass in the asparagus bed. The heavier application won’t hurt the crop, instead it will restore elemental nutrients while inhibiting the invasive grasses.
Both SEA-90 and Redmond Salt are certified organic (OMRI listed). The difference is where the sea mineral solids are sourced. SEA-90 is from an estuary where sea water is captured and dried. Redmond salt is sourced from deposits in Redmond Utah.
As an experiment both products are being applied separately to the orchard trees and garden. Here on the farm there are two areas with heirloom apple trees, two areas with peach trees and one group of cherry trees of three different varieties. I don’t know whether the difference between the two products will be significant, we’ll find out at the end of the growing season.
Redmond salt is sold by a local supplier, which is convenient. There aren’t any SEA-90 suppliers in our area so I bought enough for half of our vegetable garden and half of the orchard trees through Amazon.
Last fall the pastures were salted with Redmond salt, 50 pounds per acre, to improve the balance of the soil. This spring we’ll repeat the salt application. We’ve seen great promise in pasture growth using sea solids and the livestock prefer grazing the fields where it’s been applied.
There are 19,474 organic farmers in the United States. We're proud to be one of them. If you think about it there aren't even enough of us to fill a football stadium on any given Sunday. We're a small group who share our customer's appreciation in healthy living. We value the environment more than the bottom line and believe the health of water, soil, and wildlife are our shared responsibility.
Every year I look forward to our annual organic re-certification visit. Our inspector is great, his name is Gary. He's a wealth of information and very pleasant to visit with.
Gary shared a link to a video featuring Roy Thatcher. Gary inspects Roy's organic farm, too.
I appreciate Roy's hard work and ethics - especially regarding quality. While most farmer's biggest concerned is yield, organic farmers greatest concern is quality. We do our absolute best to provide products that are good for our customers and of the highest quality. I couldn't have said it better myself, thanks, Roy!
One of our late season calves got stepped on. She has a large area on her spine that's swollen and very sore. Keith took her to the vet and they started her on a protocol of anti-inflammatory medication. She can stand with help but isn't steady on her feet yet. One of the problems with cattle is the blood pressure in their legs builds up the longer they're down. In order to keep her circulation strong , without added pressure, we've made a floating tank for her.
The University Of Wisconsin School of Veterinary Medicine uses tanks to float cattle after surgery.
We're using a stock tank with an old beach towel as a sling to cradle her and keep her upright. The tank gets filled half way with hot water and topped off with cool water until it's the perfect temperature. Cold water would shock her, the water has to be warm. She floats for about 45 minutes a couple of times each day. Everyday she's getting stronger. Time will tell if she'll fully recover but for now Hope Floats.