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Grass-Fed, Is It Really?

GrazingJust when you thought it couldn't get any worse...
Monsanto is receiving the Nobel Prize for agriculture! In June 6500 genetically engineered sugar beet plants were destroyed in Oregon by unknown individuals. The sugar beets were the property of biotech giant Syngenta AG. The FBI is investigating. There's a backlash to big agriculture, consumers want to choose what they eat and how it's been grown. The 'Just label it' project is still collecting signatures, if you haven't signed their petition yet, now is a great time.

BUYER BEWARE! At the recent Grassfed Exchange Conference buyers and producers of "Grass fed" cattle defended their policy of selling steers who've been fed distillers grains and soy hulls (these aren't non-GMO or organic grains by the way. There's no reason to feed any grain to grass fed cattle!). You might be surprised who is selling this beef in Cedar Rapids, Iowa City, and at many co-ops in the area. At Forest Hill Farm we don't source our beef steers, we raise them. All the beef sold by Forest Hill Farm is 100% grass fed, rotationally grazed, dry aged and is raised on this farm.
If you are interested in finding out who's selling this beef? I'll send you the article,  email me, you might be surprised! You might be even more surprised to find out who buys these steers and sells it as 'grass fed beef' direct to consumers.

This summer we've had a beef shortage, for that, we apologize. The demand has outpaced production. This fall we bought a few heifers from a friend who bought one of our registered Red Angus bulls, 'Combine' a couple years ago. The Heifers have outnumbered the bull calves born on the farm. The good news is the herd is growing steadily. The beef shortage will be resolved next summer.
Warmest wishes and food for thought.

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